Hi all! Here is a super yummy recipe that I adapted from my Mom’s chicken pot pie recipe into a crock pot recipe. There’s no crust, so I made biscuits to put over the top for some crunch. SO yummy! Here’s the recipe:

Sauce Ingredients:

• 1/3 cup margarine
• 1/3 cup flour
• 2/3 cup milk
• 1 1/2 cup chicken broth

Chicken Ingredients:

• 3 boneless, skinless chicken breasts
• 1/2 cup chopped onion
• 1/2 cup chicken broth
• 2 cups frozen veggies

Arrange chicken, 1/2 cup broth, veggies, and onion in crockpot. Cook on high for four hours until chicken is fully cooked. Using two forks, shred chicken.

Now, we make the sauce to add to this. Combine the margarine and flour over heat and stir until they form a paste (called a roux). Add the milk, and stir until the sauce is thickened. Finally, add the 1 1/2 chicken broth, and salt and pepper to taste. You can also add some cheddar cheese if you want! Stir until fully combined.

Pour the sauce into the crockpot and stir.

And now, eat your chicken pot pie filling with biscuits on top and be happy. Enjoy!