Hi friends! Happy May, and happy college graduation to my friends! I have a super simple but delicious recipe for you today, for gourmet roasted French Fries! Here are the ingredients:

Ingredients:

• 4 white potatoes, washed
• 1/4 cup extra virgin olive oil
• 1 clove garlic, minced
• juice of 1/2 lemon
• 1 tsp rosemary, finely chopped
• salt and pepper to taste

First, preheat the oven to 450ºF. Cut the potatoes into wedges (you should get about 8 wedges per potato).

Combine all of the other ingredients into a simple sauce, and toss the potatoes in the sauce until they are fully coated.

Arrange the wedges on a baking sheet so that they are all on one side. Bake them in the oven on one side for 20 minutes, and then flip all of the wedges onto the other side. Put the baking sheet back in the oven, and bake the flipped wedges for another 10 minutes. When they come out, they should be crispy and browned!

Even though this recipe is really quick and simple, it’s absolutely delicious! These fries are great on their own, and also stand up nicely to condiments like ketchup and mustard. We had these with salmon for dinner, and are also having them with a roasted chicken- they really are a nice side dish for just about any meal! Enjoy!